cormac: headshot of me, with a subliminal message (bear cake)
cormac ([personal profile] cormac) wrote2009-06-09 10:52 am

An excerpt from "The Stag Cookbook," 1922

http://books.google.com/books?id=3vgpAAAAYAAJ&printsec=toc&source=gbs_summary_r&cad=0#PPA71,M1

This link should take you to Senator Smoot's Peach Cobbler. I was particularly amused by the Editor's note about the addition of brandy to cobblers prior to Prohibition, not only because it gives a great historical context to the recipe and its predecessors, but also because of my first cooking experience in the SCA.

At my first war, I brought a dutch oven and the makings for peach cobbler (well...technically peach dump cake, but the Scouts called it cobbler, so cobbler it is). In order to make the recipe more interesting, I decided to add some alcohol to the mix. Without any knowledge of the history of cobblers, and without any trial attempts, I acquired a bottle of cheap peach brandy and went to town on the cobbler. Note: brandy in cobbler makes canned peaches taste fresh.

[identity profile] just4bonk.livejournal.com 2009-06-10 04:12 pm (UTC)(link)
Smoot!? As in "Smoot-Hawley Tariff Act?" Fuck that son of a bitch. Good on you for cooking, bad on him for not dying at birth.

[identity profile] cormac.livejournal.com 2009-06-10 04:13 pm (UTC)(link)
The very same.